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About

Eat Better. Stay Healthy. Save 2+ Hours a Day.

Meal JOY is a purpose-driven, healthy, local meal delivery service committed to excellent customer service. We are your simple, convenient alternative to more mindful eating.
Our menu and services are aimed at giving you a more sustained, balanced lifestyle. We believe healthy eating doesn’t have to be complicated or consist of bland and boring foods.
Our company is devoted to providing you with a healthy array of palatable, delicious and constantly changing meal options. We want to make eating healthy as easy, fun, and enJOYable as possible. Whether you’re following a particular program, or just looking for something healthy and delicious for lunch or dinner, we’ve got you covered.

Meet Chef Sergio

Chef-owner Sergio Labrosciano is a graduate of The Culinary Institute of America and brings a strong culinary presence and a love for all things food to the table. Through years of extreme poor upkeep and disregard for his own personal health and wellness, he recognized the importance and need for better self-care. And with that, he eventually worked fitness into his daily routine along with a growing curiosity for nutrition, further extending his knowledge for food.

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This transformation process has inspired him to assist others in bettering their relationship with food, and ultimately obtain their nutrition, fitness and wellness goals. With that in mind, Chef Sergio is constantly developing a fresh, wholesome menu for those longing to build a more sustainable and healthy lifestyle.

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“The beginning steps of living a better, healthier you starts in the kitchen, and with the foods you consume consistently on a daily basis.”

Our Food

Make eating healthy enJOYable with MealJOY, the best meal delivery service in Fairfield County.
Each standard size meal includes 4 ounces of fresh, quality, cooked protein.
Each standard size meal includes a ½ cup or 4 ounces of cooked complex carbs or 1 cup of cooked pasta.
We only use olive oils to produce and cook all of our meals!
Each standard size meal includes about 3-4 ounces of cooked vegetables, usually the non-starchy type.
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Increasing your protein intake will include 6 ounces of cooked protein, for a cost of $2 per meal.
Increasing your carb intake will include 1 cup of cooked complex carbs or 2 cups of cooked pasta.
This option will eliminate the carb in each meal and include an extra assortment of vegetables. You can request to mix and match your meals ½ standard ½ no-carb!
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